Agricultural Law Lawyers in the USA
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Agricultural Law Lawyers USA - Recent Legal Articles
- Which Parties Could be Held Responsible for Listeria-Tainted Cantaloupes?
A listeria outbreak linked to cantaloupes has affected people throughout the United States and spread to California. California has long provided broad protections to consumers who have suffered the personally injurious consequences of food borne illness, but the new case raises interesting questions concerning which parties could be held responsible for the outbreak, explains an attorney.
- Justice For Black Farmers
This article discusses the racial discrimination southern black farmers experienced from the USDA.
- Hawaii Card Check Bill Passes: Bill's Fate in Question as it is Transmitted to Governor Lingle
A bill which will allow unions to organize agricultural employers without a secret ballot election, HB 952 CD1, was passed on May 8, 2009, by the Hawaii Legislature. Governor Lingle will have until June 30, 2009 to issue a veto message. The card check bill closely mirrors President Obama’s push for passage of the Employee Free Choice Act (“EFCA”).
- The New Country of Origin Labeling Law (COOL) and How it Will be Applied
This article discusses and explains the new Country of Origin Labeling Law (COOL) and describes the impact COOL will have on shoppers, food producers and retailers. The author also unwraps what foods the law covers and what foods and retailers are not regulated by this new law.
- The Truth about Toxic Torts - Everyone is Vulnerable to Toxic Exposure
The author discusses how all of us are vulnerable to toxic exposures in our daily lives and warns that what people and their physicians often relate a simple health-related problem such as skin rashes or hair loss as being due to aging or hereditary genes or allergies, may actually be a symptom of toxic exposure.
- An Inside Look At What Biotechnology Can Do For Mankind
This article examines what biotechnology is and how it relates to the medical field, agriculture, bio processes, industry and the aquatic field. The author notes that as the planet becomes more polluted and more in need of clean water and food, the field of biotechnology will become even more important.
- California Food Poisoning and the New Country of Origin Labeling Law (COOL)
This article discusses how the new Country of Origin Labeling Law (COOL) will affect restaurants and foodborne disease investigations throughout California. It also explains what foods the new Country of Origin Labeling Law covers and what foods and retailers are not regulated by this new law.
