Food Poisoning Lawyers in the USA

Food poisoning is in the news again, and it seems to be an increasingly common occurrence as more and more of us eat meals prepared by others on a regular basis. So what should you do if you have become ill after eating contaminated food? The answer will depend on the particular circumstances of your illness.

Making the right choice of placing your child in someone else's care can always be a difficult decision. In fact, there are many important factors to take into consideration when planning to choose a day care center for your child.

Listeria, salmonella, vibrio, and campylobacter are some of the main pathogens that cause foorne infections and illnesses in our country. The University of Massachusetts recently completed a five-year study of Salmonella to identify ways to prevent and detect foorne illness bacteria that has been making millions throughout our country seriously ill.

A nationwide listeria outbreak in contaminated cantaloupe has gripped the country. Claiming 29 lives, the cantaloupe listeria outbreak is among the deadliest food poisoning outbreaks since 1924. Thousands of pounds of Jensen Farms and Carol’s Cuts cantaloupes have been recalled due to concerns about listeria contamination.

If you live in Oregon, you need to know that lead-based paint was used in many older houses and can still negatively affect the health of those living in older houses, especially children. If you notice signs of lead-based paint poisoning in your child, take immediate action. From ancient times, it has been known that contact with lead can pose serious health risks, yet civilization has found countless uses for this toxic substance.

Food poisoning affects thousands each year. Many cases go unreported, often resolving on their own. While others can cause serious damage to those they infect. When you decide to eat out, rather than making dinner at home you are doing so with the belief that a restaurant has taken care in the meals they prepare. This includes using the required sanitary techniques, properly storing and preparing food and ensuring nothing has passed its expiration date.

The family of a seventh grade girl at a Chicago Public School has filed a wrongful death lawsuit against the Chinese restaurant that catered an end of year school party. The lawsuit alleges that the restaurant failed to adhere to strict warnings provided by the girl's teachers regarding here severe food allergies to peanut products.

A listeria outbreak linked to cantaloupes has affected people throughout the United States and spread to California. California has long provided broad protections to consumers who have suffered the personally injurious consequences of food borne illness, but the new case raises interesting questions concerning which parties could be held responsible for the outbreak, explains an attorney.

Approximately 48 million Americans suffer from various types of foodborne illnesses every year, reports the Center for Disease Control and Prevention (CDC). Foodborne illnesses are caused by eating food or drinking water that is contaminated with a disease-causing bacteria or virus.

A class action lawsuit is the typical manner in which compensation for damages resulting from large-scale food poisoning can be pursued. However, some issues related to foodborne illness can make this route of pursuing compensation problematic.