Reducing the Risk of Food Allergens in Food Manufacturing
August 23, 2012
Location
Online Event
2600 E. Bayshore Road
Palo Alto, California 94303
USA
Description
This food allergen risk mitigation training will help you reduce the risk of food contamination, that can occur when allergens are introduced into foods, and cover best practices in dealing with an allergen-related food recall, in case a contamination accidentally occurs.
Why Should You Attend:
The FDA estimates that between 3 - 8 % of the population has at least one food allergy. This is close to 23 million people in the U.S. The Canadian Food Inspection Agency estimates almost 3 million Canadians also have at least one food allergy. In the U.S. between 150 - 200 people die per year from a reaction to a food allergen. The numbers of people affected by food allergens is steadily increasing, with a vast majority of the new cases being children.
During this webinar, we will present methods to reduce the risk of allergens being introduced into foods using HACCP, internal audits and GMP’s. We will give you a method to track and recall, if necessary, any food products that may have become contaminated.
Learning Objectives:
Attendees will gain a comprehensive understanding of
- Sources of allergens
- Different detection methods for allergens
- Allergen response protocol
Event Details:
Date: August 23, 2012
Time: 10:00 AM-11:00 AM PDT
Cost: $149 per attendee per computer terminal
Registration: SIgn-Up on-line now. Add to your shopping cart.
Organized by
ComplianceOnline
2600 E. Bayshore Road
Palo Alto, California 94303
United States of America
More Information
Contact: Referral
Email: referral@complianceonline.com
Phone: +1-650-620-3915
Event's Website
